Frequently asked questions...

When will your store front open?

We're hoping to be open early September. We were hoping for June but there have been many hurdles to overcome and we think we're finally in the home stretch!

Will you have any gluten free or vegan options?

Yes! We plan on having daily selections of both. But as a warning know that the donuts made without gluten likely are not celiac friendly. We'll be using a shared kitchen that handles all types of food so cross contamination with any sort of common allergen is possible. We want our customers to have options but to be safe.

Are you hiring?

We're currently looking for someone to help us in our kitchen on the weekends from 12am-8am. If you're interested, please fill out the form under the job tab here on our website!

Catering orders?

We'd love to help! We can take pre-orders for large orders over 100 minis. If you're interested in placing an order, please email jordyn@rebeldonutbar.com.